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Sugared Ginger Cookies
Sugared Ginger Cookies
Sugared Ginger Cookies
Sugared Ginger Cookies

Introducing our Moravian Sugared Ginger Cookie.

An elegant, refined, but bold ginger cookie. It tastes gingery and sweet at the same time with chewy bursts of ginger warmth that perks up the taste buds. Hints of vanilla, cloves, cinnamon, and nutmeg deliver a merry finish.

A Taste of Moravian History

A Taste of Moravian History.
The origins of ginger date back over 5000 years. Not only revered for its taste, but also its mythical abilities to cure every illness or sickness. During Marco Polos adventures and seeing the many uses of ginger he brought back to his hometown of Venice. The popularity of ginger swept over Europe and into many treasured family recipes. Some of these old recipes found their way to Colonial America in the form of gingerbread teacakes, gingerbread men, and gingersnaps. Even the colonial breweries got in on this prized ingredient with Ginger Beer. Records of a refreshing Colonial holiday custom of serving slices of crystallized (candied) ginger highlight the popularity of this coveted spice.

Nutrition facts

ingredients

Enriched Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cane Sugar, Shortening (palm oil, soybean oil, cottonseed oil), Egg, Candied Ginger, Molasses, Spices, Natural Flavor, Water, Baking Soda, Buttermilk Solids, Sea Salt

Contains: Milk, Egg, Wheat, Soy

Manufactured in a facility that also processes: Tree Nuts, Peanuts

our baking process

The aroma of our sugar cake and cookies keep the stories and the precious memories of our ancestors alive. We pride ourselves on scouring near and far, locally and across the world, for the best ingredients with careful attention to detail, from freshly grinding our own spices and cracking every egg by hand to sourcing the highest quality Madagascar Bourbon vanilla, using real potatoes in our Moravian Sugar Cake, and more.

  • We fresh grind whole spices for our unforgettable “famous” taste.
  • Using the traditional Moravian methods, we rest the dough overnight for richer flavor.
  • We knead the cookie dough before rolling for perfect texture.
  • Dough rolled to paper-thinness
  • Cookies are cut from the thin dough and placed on traditional cookie sheets.
  • We bake our Moravian cookies by hand in small batches.
  • Our Moravian cookies are hand-packed in clear cellophane bags or beautiful containers.

taste tells the truth