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Moravian Sugar Cake
Moravian Sugar Cake
Moravian Sugar Cake
Moravian Sugar Cake

Introducing our Moravian Sugar Cake (14oz)

The sweetest memories are made with Moravian Sugar Cake. A delicious tradition that is treasured year-round while being synonymous with the holiday season, especially in Winston-Salem and the surrounding area, much due to the influence of the Wilkersons’. This was the first product our family became famous for. This yeast raised dough with pure butter, local honey, real potatoes, and an incredible mixture of melted brown sugar and cinnamon brings the romance to your kitchen table. Baked fresh from our bakery in Winston-Salem! Moravian sugar cake is best served warm from the oven. It can also be frozen after you receive it and then heated and served when craved.

*Please enjoy your sugar cake within 7 days of the "MADE FRESH" date on the back of your sugar cake bag (this is the same date that your sugar cake was baked & shipped). Or, put your sugar cake into the freezer within 7 days of this date so that you can enjoy it at a later date. ***The sooner the better though for the best taste, so we recommend either eating or putting your sugar cake into your freezer as soon as you receive it.*** When you are ready to enjoy, it is best served warm!*

A century of secrets baked in every batch.

Moravian Sugar Cake is the first product our family became famous for!

A delicious tradition enjoyed year-round and synonymous with the holidays, especially in North Carolina, much do to the influence of the Wilkersons’.

The sweetest memories are made with Moravian Sugar Cake

Drake’s favorite product! She recommends it for breakfast, but loves it as a dessert treat too!

Treasured to the last bite!

A Taste of Moravian History

The allure, fame and mythology of spices is older than recorded history. Once civilizations tasted spices and experienced the mesmerizing aroma, people could not live without them. Early in the 15th century, a 200-year period of time called the Spice Wars was fought.

From this, far-away lands were discovered, large shipping and trading companies were formed, and spices would become the most lucrative business in the world. When settlers came to Colonial America some families brought with them special treasured recipes and traditions handed down from their ancestors.

Nutrition facts

  • 14 servings per container
    Serving size 1oz (28g)
    Amount per serving
    110 calories
  • % Daily Value*
    Total Fat 4.5g
    6%
    Saturated Fat 2.5g
    13%
    Trans Fat 0g
    Cholesterol 15mg
    5%
    Sodium 40mg
    2%
    Total Carbohydrate 16g
    6%
    Dietary Fiber 0g
    0%
    Total Sugars 9g
    Includes 1g Added Sugars
    2%
    Protein 2g
  • Vitamin D 0mcg
    0%
    Calcium 10mg
    0%
    Iron 0.5mg
    2%
    Potassium 10mg
    0%
  • *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

ingredients

Cane Sugar, Wheat Flour (malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), Butter (cream, natural flavors), Water, Bleached Wheat Flour (maltedbarley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), Shortening (palm oil, soybean oil, cottonseed oil, monoglycerides, polysorbate 60), Egg, Molasses, Yeast, Buttermilk Solids, Honey, Potatoes, Sea Salt, Cinnamon

Contains: Milk, Egg, Wheat, Soy

Manufactured in a facility that also processes: Tree Nuts, Peanuts

our baking process

The aroma of our sugar cake and cookies keep the stories and the precious memories of our ancestors alive. We pride ourselves on scouring near and far, locally and across the world, for the best ingredients with careful attention to detail, from freshly grinding our own spices and cracking every egg by hand to sourcing the highest quality Madagascar Bourbon vanilla, using real potatoes in our Moravian Sugar Cake, and more.

  • We fresh grind whole spices for our unforgettable “famous” taste.
  • Using the traditional Moravian methods, we rest the dough overnight for richer flavor.
  • We knead the cookie dough before rolling for perfect texture.
  • Dough rolled to paper-thinness
  • Cookies are cut from the thin dough and placed on traditional cookie sheets.
  • We bake our Moravian cookies by hand in small batches.
  • Our Moravian cookies are hand-packed in clear cellophane bags or beautiful containers.
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