The aroma of our sugar cake and cookies keep the stories and the precious memories of our ancestors alive. We pride ourselves on scouring near and far, locally and across the world, for the best ingredients with careful attention to detail, from freshly grinding our own spices and cracking every egg by hand to sourcing the highest quality Madagascar Bourbon vanilla, using real potatoes in our Moravian Sugar Cake, and more.

• We fresh grind whole spices for our unforgettable “famous” taste.
• Using the traditional Moravian methods, we rest the dough overnight for richer flavor.
• We knead the cookie dough before rolling for perfect texture.
• Dough rolled to paper-thinness
• Cookies are cut from the thin dough and placed on traditional cookie sheets.
• We bake our Moravian cookies by hand in small batches.
• Our Moravian cookies are hand-packed in clear cellophane bags or beautiful containers.